Directions:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.56 Kcal (4562 kJ) | ||
| Calories from fat | 809.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.98g | 138% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 59% | |
| Sodium | 2367.03mg | 99% | |
| Potassium | 1113.93mg | 24% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 156.3mg | 261% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 62.3mg | 346% | |
| Calcium | 1005.1mg | 101% | |
| Amount Per 100 g | |||
| Calories | 148.8 Kcal (623 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 138% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 59% | |
| Sodium | 323.25mg | 99% | |
| Potassium | 152.12mg | 24% | |
| Total Carbs | 4.78g | 12% | |
| Sugars | 2.61g | 76% | |
| Dietary Fiber | 0.93g | 27% | |
| Protein | 4.97g | 73% | |
| Vitamin C | 21.3mg | 261% | |
| Vitamin A | 0.5mg | 118% | |
| Iron | 8.5mg | 346% | |
| Calcium | 137.3mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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