Directions:
- Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 266.11mg | 11% | |
| Potassium | 155.34mg | 3% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 8% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 8% | |
| Sodium | 224.31mg | 11% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 8.92g | 21% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 151.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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