Directions:
- Combine cheeses and spinach.
- Stuff mixture into pasta shells; Be careful not to break them though.
- Arrange the stuffed shells in a 9 by 13 inch baking dish.
- Pour spaghetti sauce evenly over shells.
- Cover and bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.12 Kcal (227 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 248.02mg | 10% | |
| Potassium | 46.76mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 7.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 0% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 3% | |
| Sodium | 613.98mg | 10% | |
| Potassium | 115.75mg | 1% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 26.83g | 22% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 786.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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