Directions:
- In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 167.61mg | 7% | |
| Potassium | 183.34mg | 4% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 114.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 3% | |
| Sodium | 154.36mg | 7% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 5.42g | 24% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 31mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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