Helen's Punch Bowl Cake--Dessert for a Crowd Recipe

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Helen's Punch Bowl Cake--Dessert for a Crowd
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Ingredients
7
Count
Nutrition
745
Calories
Total time
445
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fix pudding according to package directions.
  2. Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
  3. Then layer 1/2 of the remaining ingredients.
  4. Then start over with the cubes and finish as first layer.
  5. Cover and refrigerate overnight.
  6. Serve in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.68 Kcal (3118 kJ)
Calories from fat 560.12 Kcal
% Daily Value*
Total Fat 62.24g 96%
Cholesterol 10.49mg 3%
Sodium 410.11mg 17%
Potassium 369.27mg 8%
Total Carbs 48.08g 16%
Sugars 31.84g 127%
Dietary Fiber 7.38g 30%
Protein 9.01g 18%
Vitamin C 4.1mg 7%
Iron 2.7mg 15%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 482.09 Kcal (2018 kJ)
Calories from fat 362.62 Kcal
% Daily Value*
Total Fat 40.29g 96%
Cholesterol 6.79mg 3%
Sodium 265.5mg 17%
Potassium 239.06mg 8%
Total Carbs 31.13g 16%
Sugars 20.61g 127%
Dietary Fiber 4.78g 30%
Protein 5.83g 18%
Vitamin C 2.6mg 7%
Iron 1.8mg 15%
Calcium 71.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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