Mushrooms Casino for a Crowd Recipe

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Ingredients:

Serving

125 mushrooms
1 lb lean bacon, chopped
1 lb pork sausage
5 onions, finely diced (about 2 cups)
1 lb celery, finely diced
2 tbsp hot sauce ( louisanna style)
2 tbsp worcestershire sauce
5 tsp old bay seasoning
1 1/2 cups breadcrumbs, toasted ( we used italian)
1 cup corn oil

Directions:

Rinse mushrooms in a colander. Pat dry with paper towels. Remove the stem from each mushroom then hollow out the center of each mushroom cap. Set caps aside. Finely dice the stems and pieces.
Heat a heavy frying pan over medium high flame. Add bacon pieces & cook until almost done.(cooked but not crumbly).
Remove bacon from pan and set aside. Pour off all the bacon drippings & reserve.
Add sausage to the pan and cook over medium heat for 10 minutes or until no longer pink. Break up the sausage as it cooks.
Stir onion & celery into sausage.
Add hot sauce, Worcestershire, reserved mushroom pieces, cooked bacon, and the OLD BAY® Seasoning.
Stir and cook until all vegetables are soft, about 4 minutes.
Add bread crumbs to pan and carefully mix. If necessary, add bacon drippings to mixture to bind all ingredients together to achieve a stuffing consistency.
Pour oil into a small bowl. Dipping a pastry brush into the oil, paint the outside of each mushroom cap.
Place the caps on a sheet pan hollowed side up.
Place an equal portion of the stuffing into each cap.
At this point, these can be covered & refrigerated for later use. If chilled, bring back to room temp before proceeding.
Broil until lightly browned or bake at 350°F for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.98 Kcal (2847 kJ)
Calories from fat	465.44 Kcal
		% Daily Value*
Total Fat	51.72g	80%
Cholesterol	40.82mg	14%
Sodium	640.8mg	27%
Potassium	1281.81mg	27%
Total Carbs	22.88g	8%
Sugars	9.71g	39%
Dietary Fiber	5.29g	21%
Protein	18.86g	38%
Vitamin C	14.1mg	23%
Iron	4.2mg	23%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	118.91 Kcal (498 kJ)
Calories from fat	81.4 Kcal
		% Daily Value*
Total Fat	9.04g	80%
Cholesterol	7.14mg	14%
Sodium	112.06mg	27%
Potassium	224.16mg	27%
Total Carbs	4g	8%
Sugars	1.7g	39%
Dietary Fiber	0.92g	21%
Protein	3.3g	38%
Vitamin C	2.5mg	23%
Iron	0.7mg	23%
Calcium	12mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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