Directions:
- Cut loaves in half lengthwise, hollow out some of the bread.
- Combine all ingredients except pickles and meat. Spread mixute over the bread (1/2 mixture on each loaf). Layer meat and pickles over that.
- Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.65 Kcal (606 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 375.98mg | 16% | |
| Potassium | 170.35mg | 4% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 13% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 13% | |
| Sodium | 577.71mg | 16% | |
| Potassium | 261.75mg | 4% | |
| Total Carbs | 7.61g | 2% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 18.89g | 25% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 87.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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