Directions:
- Preheat oven: 375o
- Serves 8-10 as appetizer
- Place reserved mushroom stems in food processor and finely chop. Remove casings from sausage links. Mix all ingredients and stuff mushroom caps. Place in a shallow baking dish and bake at 375o for 30 minutes. Refrigerate or freeze till time to serve and microwave till hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.19 Kcal (1098 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 14% | |
| Sodium | 563.59mg | 23% | |
| Potassium | 500.9mg | 11% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 127.42 Kcal (533 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 26% | |
|---|---|---|---|
| Cholesterol | 21mg | 14% | |
| Sodium | 273.9mg | 23% | |
| Potassium | 243.44mg | 11% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 7.18g | 30% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 78.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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