Directions:
- Wipe mushrooms with a soft cloth. Remove stems and chop. Saute diced onion and mushroom stems in butter until onion is translucent. Add cream cheese, stir to blend. Shred toasted white bread and add to mixture stir to combine.
- Spoon mixture into each mushroom cap. Bake 375 8-10 minutes or until mushrooms are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 158.09mg | 7% | |
| Potassium | 247.86mg | 5% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 23% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 13% | |
| Sodium | 134.56mg | 7% | |
| Potassium | 210.97mg | 5% | |
| Total Carbs | 13.14g | 5% | |
| Sugars | 2.68g | 13% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 3.76g | 9% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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