Directions:
- Remove stems from mushrooms; set caps aside. Finely chop the stems. In a skillet, saute the chopped mushrooms, onion and garlic in oil until tender.
- In a bowl, beat cream cheese until smooth. Add the spinach, 1/2 cup Parmesan cheese, feta cheese, bacon, salt and mushroom mixture. Spoon into mushroom caps. Sprinkle with the remaining Parmesan cheese.
- Place on a baking sheet. Bake at 400° for 15 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 650.83mg | 27% | |
| Potassium | 301.76mg | 6% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 16% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 10% | |
| Sodium | 576.56mg | 27% | |
| Potassium | 267.33mg | 6% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 9.08g | 21% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 150.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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