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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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My mom always made these for Bunco nights. My brother and I would sneak in the kitchen and grab as many as we could before we got caught. So incredibly easy and delicious! Be prepared to double recipe! Ingredients:
8 ounces fresh mushrooms, with stems |
1 small onion, diced |
4 slices white bread, toasted |
4 tablespoons butter |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Wipe mushrooms with a soft cloth. Remove stems and chop. Saute diced onion and mushroom stems in butter until onion is translucent. Add cream cheese, stir to blend. Shred toasted white bread and add to mixture stir to combine.
2. Spoon mixture into each mushroom cap. Bake 375 8-10 minutes or until mushrooms are browned.
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