Directions:
- Butter a large jelly roll pan.
- Remove stems from mushrooms and clean with a paper towel.
- Cube 10 slices of bread and set aside in large mixing bowl.
- Beat 2 eggs with 1 cup of mayonaise - set aside.
- Melt 1/2 cup of butter in large pan.
- Add onion & celery and sautee for 5 minute.
- Add shrimp for the last minute.
- Lightly salt and a dash of cayenne.
- Pour egg and mayo mixture over veggies and shrimp and.
- Cook until slightly thickened (low heat/about 1 min.).
- Pour combined ingredients over cubed bread and stir to combine.
- Fill mushroom caps to overflowing.
- Place caps on buttered jelly roll pan.
- Sprinkle caps with shredded cheese
- Bake at 400 for 15-20 minutes until heated through and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.51 Kcal (2904 kJ) | ||
| Calories from fat | 531.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.03g | 91% | |
|---|---|---|---|
| Cholesterol | 155.73mg | 52% | |
| Sodium | 1543.83mg | 64% | |
| Potassium | 183.69mg | 4% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 356.05 Kcal (1491 kJ) | ||
| Calories from fat | 272.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 91% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 52% | |
| Sodium | 792.61mg | 64% | |
| Potassium | 94.31mg | 4% | |
| Total Carbs | 11.33g | 7% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 10.26g | 40% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 230.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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