Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 167.53mg | 56% | |
| Sodium | 220.54mg | 9% | |
| Potassium | 78.9mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 148.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 18% | |
|---|---|---|---|
| Cholesterol | 242.79mg | 56% | |
| Sodium | 319.62mg | 9% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 3.94g | 11% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 8.65g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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