Directions:
- Place eggs in a saucepan and cover with water.
- Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 244.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 417.89mg | 139% | |
| Sodium | 620.75mg | 26% | |
| Potassium | 201.3mg | 4% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.48 Kcal (848 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 42% | |
|---|---|---|---|
| Cholesterol | 255.26mg | 139% | |
| Sodium | 379.17mg | 26% | |
| Potassium | 122.96mg | 4% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 3.18g | 21% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 9.29g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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