Stuffed Marinated Cherry Peppers Recipe

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup white wine vinegar
2 cloves garlic, minced
1/2 tsp each salt and pepper
16 fresh cherry peppers ( either hot or sweet)
8 oz. prosciutto, thinly sliced
8 oz. pepper jack cheese , cut into cubes that will fit inside your peppers

Directions:

Whisk together oil, vinegar, garlic, salt and pepper until combined.
Cut off tops of cherry peppers and remove the seeds being careful not to tear the pepper.
Wrap each cheese cube with a slice of prosciutto and stuff it inside a pepper. If pepper isn't packed, stuff a bit more prosciutto inside, still being careful not to rip pepper.
Place stuffed peppers into a large, clean screw-top jar or plastic container with an airtight lid. (You may need more than one jar for all peppers to fit.) Pour oil and vinegar mixture over peppers and place lid on container. Gently shake jar to coat pepper. Refrigerate for at least 1 day, shaking jar occasionally.
Before serving, bring peppers to room temperature. Keep in jar for transport to the tailgating site and for serving. Or pour into a bowl and place on the food table.
Makes 16 cherry peppers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.55 Kcal (555 kJ)
Calories from fat	102.53 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	20.41mg	7%
Sodium	544.79mg	23%
Potassium	76.72mg	2%
Total Carbs	0.41g	0%
Sugars	0.15g	1%
Dietary Fiber	0.15g	1%
Protein	7.82g	16%
Vitamin C	0.2mg	0%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	305.6 Kcal (1279 kJ)
Calories from fat	236.38 Kcal
		% Daily Value*
Total Fat	26.26g	18%
Cholesterol	47.06mg	7%
Sodium	1256mg	23%
Potassium	176.88mg	2%
Total Carbs	0.94g	0%
Sugars	0.34g	1%
Dietary Fiber	0.34g	1%
Protein	18.03g	16%
Vitamin C	0.4mg	0%
Calcium	156.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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