Directions:
- Steam cauliflower and beans seperately untill they are cooked, but still slightly crisp. Imediately put into cold water to stop cooking. Drain and pat dry.
- In small bowl, whisk together all of the dressing ingredients.
- Toss vegetables with dressing and refridgerate for 1/3 hours.
- Line a shallow bowl with lettuce.
- Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.99 Kcal (3220 kJ) | ||
| Calories from fat | 545.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 257.66mg | 86% | |
| Sodium | 1834.67mg | 76% | |
| Potassium | 1346.58mg | 29% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 4mg | 22% | |
| Calcium | 389.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 93% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 86% | |
| Sodium | 290.68mg | 76% | |
| Potassium | 213.35mg | 29% | |
| Total Carbs | 3.2g | 7% | |
| Sugars | 0.86g | 22% | |
| Dietary Fiber | 1.11g | 28% | |
| Protein | 5.52g | 70% | |
| Vitamin C | 13.9mg | 146% | |
| Iron | 0.6mg | 22% | |
| Calcium | 61.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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