Directions:
- Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham.
- Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; bake for 5-10 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 78.03mg | 3% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.8mg | 82% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 18% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 5% | |
| Sodium | 40.58mg | 3% | |
| Potassium | 30.26mg | 1% | |
| Total Carbs | 10.16g | 7% | |
| Sugars | 4.87g | 37% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 7.7mg | 82% | |
| Calcium | 41.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
