Directions:
- In a mixing bowl, combine melted butter, stuffing, egg, mushrooms,
- Broth, green onion and lemon juice, cheese .chopped pepper,garlic spray; set aside.
- In a separate bowl combine ground beef with salt;
- Form into 16 patties (about 1/4 cup each).
- Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with
- Remaining patties.
- Pinch edges to seal stuffing in.
- Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.
- Makes 6 to 8 large burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.23 Kcal (1655 kJ) | ||
| Calories from fat | 251.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 139.86mg | 47% | |
| Sodium | 527.05mg | 22% | |
| Potassium | 580.99mg | 12% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 43% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 47% | |
| Sodium | 247.76mg | 22% | |
| Potassium | 273.12mg | 12% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.59g | 71% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 21% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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