Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
- Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.39 Kcal (1484 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 203.07mg | 68% | |
| Sodium | 236.24mg | 10% | |
| Potassium | 198.07mg | 4% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 29% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 68% | |
| Sodium | 142.45mg | 10% | |
| Potassium | 119.44mg | 4% | |
| Total Carbs | 21.06g | 12% | |
| Sugars | 6.29g | 42% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 6.55g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 65.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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