Directions:
- Cut off tops of green peppers, remove centers and discard.
- Cook peppers in boiling water for approximately 5 minutes.
- Drain and set peppers aside.
- Saute onion in butter until tender, add ground beef, cook until browned, drain well.
- Stir in remaining ingredients except for the cheese.
- Stuff peppers with meat mixture and place in an 8-inch square baking dish.
- Bake at 350 degrees for 15 minutes.
- Sprinkle tops of green peppers with cheese and bake until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 660.25mg | 28% | |
| Potassium | 687.24mg | 15% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 133.6mg | 223% | |
| Iron | 2.4mg | 14% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 30% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 28% | |
| Sodium | 203.11mg | 28% | |
| Potassium | 211.41mg | 15% | |
| Total Carbs | 3.86g | 4% | |
| Sugars | 1.6g | 21% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 8.41g | 55% | |
| Vitamin C | 41.1mg | 223% | |
| Iron | 0.8mg | 14% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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