Directions:
- Preheat oven to 350 degrees.
- Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
- In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
- Fill each pepper with the meat mixture, dividing evenly.
- Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
- Cover with foil and bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.95 Kcal (1741 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 2342.22mg | 98% | |
| Potassium | 456.38mg | 10% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 127.6mg | 213% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.8mg | 293% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.91 Kcal (226 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 16% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 16% | |
| Sodium | 303.56mg | 98% | |
| Potassium | 59.15mg | 10% | |
| Total Carbs | 7.55g | 19% | |
| Sugars | 3.36g | 104% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 2.48g | 38% | |
| Vitamin C | 16.5mg | 213% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.8mg | 293% | |
| Calcium | 4.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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