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Baked Salmon With Lemon-Oregano Crumb Topping Recipe

Baked Salmon With Lemon-Oregano Crumb Topping Recipe

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Baked Salmon With Lemon-Oregano Crumb Topping

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Place parsley, Parmesan, oregano, peel and salt in processor.
With machine running, drop garlic through feed tube and process mixture until finely-chopped.
Transfer to medium bowl.
Add breadcrumbs and stir to combine.
(can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
Pat salmon dry.
Generously butter shallow baking pan.
Place salmon, skin side down, in pan.
Brush with 2 tblsps butter.
Cover with crumb mixture.
Bake fish until opaque in center, about 20 minutes.
To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
Cover and let stand at room temperature atleast 30 minutes or more.
Stir in mayonnaise.
(can be prepared 1 day ahead).
Serve salmon with mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.02 Kcal (3617 kJ)
Calories from fat	512.73 Kcal
		% Daily Value*
Total Fat	56.97g	88%
Cholesterol	184.12mg	61%
Sodium	969.93mg	40%
Potassium	1066.85mg	23%
Total Carbs	20.52g	7%
Sugars	3.13g	13%
Dietary Fiber	1.68g	7%
Protein	61.95g	124%
Vitamin C	13.3mg	22%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	191.89 Kcal (803 kJ)
Calories from fat	113.87 Kcal
		% Daily Value*
Total Fat	12.65g	88%
Cholesterol	40.89mg	61%
Sodium	215.41mg	40%
Potassium	236.93mg	23%
Total Carbs	4.56g	7%
Sugars	0.7g	13%
Dietary Fiber	0.37g	7%
Protein	13.76g	124%
Vitamin C	3mg	22%
Iron	0.4mg	11%
Calcium	43.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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