Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Discard all of the fat and connecting tissue on the chicken breasts.
Pound them to a thickness of about 1/8 inch.
Set aside.
Mix the parsley, oregano, Mrs.
Dash together.
Whip the butter and then add the herbs.
Take the chicken and lay them flat.
Spread half of the butter mixture evenly between the four chicken breasts.
Top the butter with cheese divided between all chicken.
Roll the chicken breasts tightly around the cheese and butter.
Place the chicken rolls into the oil and cook until lightly browned,about five minutes.
Transfer them to a baking dish.
Preheat the oven to 350 degrees.
Melt the remaining butter and pour over the chicken rolls.
Place in the oven and and bake about fifteen minutes.
Basting them with the melted butter occasionaly.
Pour the pan drippings over them when you serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.88 Kcal (2051 kJ)
Calories from fat	270.52 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	205.26mg	68%
Sodium	975.89mg	41%
Potassium	710.68mg	15%
Total Carbs	1.37g	0%
Sugars	0.3g	1%
Dietary Fiber	0.7g	3%
Protein	56.58g	113%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	293mg	29%

Amount Per 100 g
Calories	166.22 Kcal (696 kJ)
Calories from fat	91.79 Kcal
		% Daily Value*
Total Fat	10.2g	46%
Cholesterol	69.65mg	68%
Sodium	331.13mg	41%
Potassium	241.14mg	15%
Total Carbs	0.46g	0%
Sugars	0.1g	1%
Dietary Fiber	0.24g	3%
Protein	19.2g	113%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	99.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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