Directions:
- In a bowl lightly beat 2 eggs.
- Stir in cooked rice, melted butter, Parmesan cheese, garlic (if using) parsley, seasoned salt and pepper.
- Cover and refrigerate for 30 minutes.
- Roll into 1-1/2-inch balls.
- Press a cheese cube into each ball then reshape rice balls.
- Place the flour into a small bowl.
- Whisk 2 eggs in a small bowl.
- Place the dry breadcrumbs in a small bowl.
- Dip each ball into flour, then into the egg and then lastly into the breadcrumbs.
- Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes).
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 175.62mg | 59% | |
| Sodium | 1183.23mg | 49% | |
| Potassium | 175.12mg | 4% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 27% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 59% | |
| Sodium | 630.04mg | 49% | |
| Potassium | 93.25mg | 4% | |
| Total Carbs | 12.51g | 8% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 9.24g | 35% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 163.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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