Stuffed Chicken Breast With Orange Marmalade Sauce Recipe

Posted by
Rate It!
Stuffed Chicken Breast With Orange Marmalade Sauce
Add your photo!
Ingredients
12
Count
Nutrition
265
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
  2. Add onion and celery.
  3. Cook for 5 to 10 minutes, stirring often, until onion is softened.
  4. Remove from heat.
  5. Add next 6 ingredients.
  6. Stir well.
  7. Add more milk, if needed, until stuffing is moist and holds together when squeezed.
  8. Pound chicken with mallet to 1/4 inch thickness.
  9. Divide and spoon stuffing on half of each piece.
  10. Fold over crosswise to cover stuffing.
  11. Secure with wooden picks.
  12. Transfer to 1 1/2 quart dish.
  13. Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
  14. Spoon some over chicken.
  15. Bake, uncovered, in 325°F oven for about 45 minutes until tender.
  16. Cut into 1/2 inch slices.
  17. Arrange on individual plates.
  18. Spoon more sauce over top.
  19. Serves 4.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.76 Kcal (1108 kJ)
Calories from fat 78.44 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 6.26mg 2%
Sodium 322.27mg 13%
Potassium 131.46mg 3%
Total Carbs 43.7g 15%
Sugars 28.75g 115%
Dietary Fiber 1.35g 5%
Protein 3.91g 8%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 184.71 Kcal (773 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 13%
Cholesterol 4.37mg 2%
Sodium 224.84mg 13%
Potassium 91.72mg 3%
Total Carbs 30.49g 15%
Sugars 20.06g 115%
Dietary Fiber 0.94g 5%
Protein 2.73g 8%
Vitamin C 10.4mg 25%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top