Leftover-Turkey Bake Recipe

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Ingredients:

Serving

1-1/2 cups finely chopped onion
1/2 cup finely chopped celery
1 can (14-1/2 oz) reduced-sodium chicken broth, divided
2 eggs, lightly beaten
2 tsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper
3 cups cubed whole grain bread
3 cups cubed white bread
2 cups cubed cooked turkey breast
1/2 cup chopped fresh or frozen cranberries

Directions:

In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.
Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake 20-25 minutes longer or until a thermometer reaches 160°. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.97 Kcal (4919 kJ)
Calories from fat	148.14 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	131.53mg	44%
Sodium	2346.42mg	98%
Potassium	1108.51mg	24%
Total Carbs	179.41g	60%
Sugars	37.75g	151%
Dietary Fiber	29.96g	120%
Protein	72.36g	145%
Vitamin C	21.3mg	36%
Iron	16.1mg	89%
Calcium	1451.2mg	145%

Amount Per 100 g
Calories	191.76 Kcal (803 kJ)
Calories from fat	24.18 Kcal
		% Daily Value*
Total Fat	2.69g	25%
Cholesterol	21.47mg	44%
Sodium	382.95mg	98%
Potassium	180.92mg	24%
Total Carbs	29.28g	60%
Sugars	6.16g	151%
Dietary Fiber	4.89g	120%
Protein	11.81g	145%
Vitamin C	3.5mg	36%
Iron	2.6mg	89%
Calcium	236.8mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.1

Points
28

PointsPlus

Good Points

low fat,
saturated fat free,
good source of fiber

Bad Points

High in Sodium

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