royal Turkey Stuffing. Recipe

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Ingredients:

Serving

10 lbs potatoes, baked
2 cups chopped onions
2 cups chopped celery
2 cups breadcrumbs
1/4 lb butter
2 tbsp ground sage or 2 tbsp poultry seasoning
salt
fresh ground pepper
poultry drippings or vegetable broth, for basting

Directions:

Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
Add butter and mix. DO NOT use margerine.
Add other ingredients and mix well.
Add salt to taste.
Stuff turkey or chicken and roast according to your instructions.
For the rest of it.
Butter a casserole dish and put in remaining stuffing.
Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
If you want a vegetarian dish use a rich vegetable broth to baste it with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1494.96 Kcal (6259 kJ)
Calories from fat	218.44 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	60.94mg	20%
Sodium	362.3mg	15%
Potassium	4539.84mg	97%
Total Carbs	291.38g	97%
Sugars	108.63g	435%
Dietary Fiber	26.87g	107%
Protein	26.74g	53%
Vitamin C	109.5mg	182%
Vitamin A	11.6mg	387%
Iron	12.8mg	71%
Calcium	499mg	50%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	15.47 Kcal
		% Daily Value*
Total Fat	1.72g	37%
Cholesterol	4.32mg	20%
Sodium	25.66mg	15%
Potassium	321.54mg	97%
Total Carbs	20.64g	97%
Sugars	7.69g	435%
Dietary Fiber	1.9g	107%
Protein	1.89g	53%
Vitamin C	7.8mg	182%
Vitamin A	0.8mg	387%
Iron	0.9mg	71%
Calcium	35.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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