Directions:
- Preheat oven to 350 degrees. Quickly rinse off mushrooms under water.
- Gently wiggle the stems out of mushroom caps. Mince stems only and save for later.
- Toss mushrooms in 1 tablespoon olive oil and a pinch each of salt and pepper in mixing bowl. Arrange caps on baking sheet hollow side up.
- Heat remaining tablespoon of oil in skillet on medium heat. Saute garlic and minced mushroom stems for 5-7minutes.Stir with wooden spoon until most of juices are evaporated.
- Transfer garlic and stems to mixing bowl. Add stuffing mix, cheese, and sage. Stir. Add salt and pepper to taste.
- Spoon filling into caps, and bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 199.49mg | 8% | |
| Potassium | 196.47mg | 4% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 16% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 3% | |
| Sodium | 259.45mg | 8% | |
| Potassium | 255.52mg | 4% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.04g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 196.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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