Stuffed Banana Peppers Recipe

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Ingredients

Count

Nutrition

157

Calories

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Ingredients:

Serving

12 large sweet banana peppers
1 small tomato, finely chopped
1/2 cup finely chopped onion
1/4 cup finely chopped sweet pickle
1/4 cup finely chopped green pepper
2 small hot peppers, seeded and finely chopped
2 cups (8 oz) shredded sharp cheddar cheese
1/8 tsp salt
1/8 tsp pepper
12 slices bacon

Directions:

Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.
Combine next 8 ingredients in a large bowl, mixing well.
Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.
Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.15 Kcal (658 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	20.89mg	7%
Sodium	276.85mg	12%
Potassium	282.19mg	6%
Total Carbs	6.99g	2%
Sugars	3.54g	14%
Dietary Fiber	2.58g	10%
Protein	5.88g	12%
Vitamin C	66.3mg	111%
Iron	0.1mg	0%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	120.63 Kcal (505 kJ)
Calories from fat	82.28 Kcal
		% Daily Value*
Total Fat	9.14g	18%
Cholesterol	16.04mg	7%
Sodium	212.52mg	12%
Potassium	216.61mg	6%
Total Carbs	5.36g	2%
Sugars	2.71g	14%
Dietary Fiber	1.98g	10%
Protein	4.52g	12%
Vitamin C	50.9mg	111%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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