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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 large sweet banana peppers |
1 small tomato, finely chopped |
1/2 cup finely chopped onion |
1/4 cup finely chopped sweet pickle |
1/4 cup finely chopped green pepper |
2 small hot peppers, seeded and finely chopped |
2 cups (8 ounces) shredded sharp cheddar cheese |
1/8 teaspoon salt |
1/8 teaspoon pepper |
12 slices bacon |
Directions:
1. Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.
2. Combine next 8 ingredients in a large bowl, mixing well.
3. Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
4. Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.
5. Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.
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