Directions:
- Lightly freeze sirloin - just until easily sliced.
- Slice steak paper thin, or it will be tough.
- Spray skillet with cooking spray.
- Brown steak with bacon.
- Add onion; cook until onion is softened, but not caramelized.
- Drain part of grease.
- Add seasonings; stir in soup (and mushrooms, if using).
- Cook slowly, uncovered, 20 minutes, stirring frequently.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.8 Kcal (1138 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 145.93mg | 49% | |
| Sodium | 544.25mg | 23% | |
| Potassium | 706.34mg | 15% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 19% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 49% | |
| Sodium | 243.78mg | 23% | |
| Potassium | 316.38mg | 15% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 16.55g | 74% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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