Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.22 Kcal (2609 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 119.23mg | 40% | |
| Sodium | 1906.44mg | 79% | |
| Potassium | 538.87mg | 11% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 49% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 40% | |
| Sodium | 760.3mg | 79% | |
| Potassium | 214.91mg | 11% | |
| Total Carbs | 16.77g | 14% | |
| Sugars | 3.06g | 31% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 16.86g | 85% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 22% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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