Stuff Yourself Stroganoff |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a modification of a Better Homes and Gardens recipe. It is luscious! Ingredients:
1-1/2 lb. sirloin |
2-3 slices bacon, diced |
1/2 cup chopped onion |
1/2 tsp salt (or to taste) |
1/4 tsp paprika |
dash black pepper |
1 can cream of mushroom soup |
1/8 lb. chopped fresh mushrooms (opt.) |
hot buttered noodles with dashes of oregano and thyme |
Directions:
1. Lightly freeze sirloin - just until easily sliced.
2. Slice steak paper thin, or it will be tough.
3. Spray skillet with cooking spray.
4. Brown steak with bacon.
5. Add onion; cook until onion is softened, but not caramelized.
6. Drain part of grease.
7. Add seasonings; stir in soup (and mushrooms, if using).
8. Cook slowly, uncovered, 20 minutes, stirring frequently.
9. Serve over noodles.
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