Stroganoff Sandwiches Recipe

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Stroganoff Sandwiches
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
  2. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  3. Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.11 Kcal (2910 kJ)
Calories from fat 337.88 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 138.1mg 46%
Sodium 2158.59mg 90%
Potassium 634.89mg 14%
Total Carbs 43.61g 15%
Sugars 7.67g 31%
Dietary Fiber 1.49g 6%
Protein 46.4g 93%
Vitamin C 1.6mg 3%
Iron 4.2mg 24%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 244.36 Kcal (1023 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 58%
Cholesterol 48.55mg 46%
Sodium 758.84mg 90%
Potassium 223.19mg 14%
Total Carbs 15.33g 15%
Sugars 2.7g 31%
Dietary Fiber 0.52g 6%
Protein 16.31g 93%
Vitamin C 0.6mg 3%
Iron 1.5mg 24%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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