Directions:
- Brown the beef strips in a large skillet.
- Add the onion and sauté for 5 minutes or until tender.
- Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce the heat to medium and let simmer.
- Add the sour cream.
- Prepare the egg noodles.
- Serve beef mixture over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.87 Kcal (1239 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 33% | |
| Sodium | 915.02mg | 38% | |
| Potassium | 496.46mg | 11% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 16% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 33% | |
| Sodium | 548.8mg | 38% | |
| Potassium | 297.76mg | 11% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 21.21g | 71% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.5mg | 23% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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