Directions:
- Cook sausages by removing casing (if there is one) and placing sausages in a baking dish covered with marinara.
- For Italian vegetarian sausage (like Boca) I cook them in marinara for about 30 minutes.
- For meat sausages, bake on about 250 for several hours.
- Cover for the first half of baking.
- This process will ensure a very tender, tasty sausage.
- Roll out prepared bread dough to about1/4 thick or so.
- Cut rectangular shapes from the dough.
- Place one sausage, sprinkle of provolone cheese, and a few tablespoons of marinara sauce on the dough section.
- Roll dough around the sausage, etc.
- And pinch together to seal, also sealing at both ends.
- Let rise a few minutes on a greased cookie sheet.
- Bake at 375* or 400* until the bread is done.
- Serve with additional marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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