Abruzzi Bread Recipe

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Abruzzi Bread
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray with cooking spray a large cookie sheet or a jelly roll pan.
  3. Unroll the pizza crust onto the cookie sheet.
  4. Do not stretch it.
  5. Brush the crust with olive oil and then sprinkle with garlic powder. (Use however much of these 2 that you like. I used about 2 tablespoons oil, and 1 Tbsp garlic.)
  6. Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach.
  7. Repeat the layers of cheese, pepperoni, sausage, and spinach.
  8. Fold the crust over and pinch all around to seal the edges.
  9. Bake at 400°F for 15 minutes of until crust is a light golden brown.
  10. Serve with marinara sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.56 Kcal (802 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 38.36mg 13%
Sodium 502.83mg 21%
Potassium 193.93mg 4%
Total Carbs 2.8g 1%
Sugars 0.59g 2%
Dietary Fiber 0.83g 3%
Protein 12.84g 26%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 239.4 Kcal (1002 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 22%
Cholesterol 47.93mg 13%
Sodium 628.39mg 21%
Potassium 242.36mg 4%
Total Carbs 3.5g 1%
Sugars 0.73g 2%
Dietary Fiber 1.04g 3%
Protein 16.04g 26%
Vitamin C 2.3mg 3%
Vitamin A 0.3mg 9%
Iron 1.4mg 6%
Calcium 314.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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