Directions:
- Preheat oven to 400º.
- Lightly spread one side of each tortilla with butter.
- Sprinkle with 1 tablespoon parmesan.
- Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
- Sprinkle each tortilla with 1/4 of the mozzarella.
- Fold up wrap style.
- Place seam side down on non-stick baking sheet.
- Brush with remaining butter; sprinkle with remaining parmesan.
- Bake 12-15 minutes or until golden brown.
- Slice each stromboli on the diagonal.
- Serve with heated sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 208.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 25% | |
| Sodium | 786.67mg | 33% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 397mg | 40% | |
| Amount Per 100 g | |||
| Calories | 270.16 Kcal (1131 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 36% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 25% | |
| Sodium | 697.39mg | 33% | |
| Potassium | 174.82mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 18.05g | 41% | |
| Vitamin C | 17.8mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 32% | |
| Calcium | 351.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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