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Stroganoff With Potato Biscuits Recipe

Stroganoff With Potato Biscuits Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 (7/8 oz) package brown gravy mix
1 (10 1/2 oz) can condensed cream of mushroom soup
1 cup sour cream
1 (4 oz) can sliced mushrooms, drained (optional)
1/4 cup water
2 tbsp catsup
1 cup flour
1 cup instant potato flakes
2 tsp baking powder
3/4 cup milk
2 tbsp vegetable oil
1 egg

Directions:

Preheat oven to 425 degrees F.
Brown ground beef. Drain excess grease. Add gravy mix, soup, sour cream, sliced mushrooms, water, and catsup. Mix well. Spread into a 2 quart ovenproof baking dish.
In a medium bowl combine remaining ingredients; blend well. Drop potato mixture by spoonfuls on top of casserole and bake for 30-35 minutes until biscuits are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.91 Kcal (2738 kJ)
Calories from fat	281.16 Kcal
		% Daily Value*
Total Fat	31.24g	48%
Cholesterol	116.48mg	39%
Sodium	1944.67mg	81%
Potassium	1226.25mg	26%
Total Carbs	64.71g	22%
Sugars	6.82g	27%
Dietary Fiber	6.18g	25%
Protein	32.37g	65%
Vitamin C	7.1mg	12%
Iron	5.1mg	28%
Calcium	331.9mg	33%

Amount Per 100 g
Calories	214.78 Kcal (899 kJ)
Calories from fat	92.35 Kcal
		% Daily Value*
Total Fat	10.26g	48%
Cholesterol	38.26mg	39%
Sodium	638.75mg	81%
Potassium	402.78mg	26%
Total Carbs	21.26g	22%
Sugars	2.24g	27%
Dietary Fiber	2.03g	25%
Protein	10.63g	65%
Vitamin C	2.3mg	12%
Iron	1.7mg	28%
Calcium	109mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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