Directions:
- Mix together dry ingredients.
- Beat together wet ingredients.
- Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- Fold in raisins.
- Spoon into 12 greased muffin cups.
- Bake at 350*F for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 368.12mg | 15% | |
| Potassium | 182.24mg | 4% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.21 Kcal (1563 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 15% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 7% | |
| Sodium | 550.97mg | 15% | |
| Potassium | 272.77mg | 4% | |
| Total Carbs | 57.35g | 13% | |
| Sugars | 21.78g | 58% | |
| Dietary Fiber | 3.52g | 9% | |
| Protein | 5.07g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 9% | |
| Calcium | 102.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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