Directions:
- Set oven to 375 degrees.
- Grease a cookie sheet.
- In a bowl combine flour, Splenda or Sugar Twin and baking powder.
- Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
- Shape into 1-inch balls and place on the cookie sheet.
- Flatten each cookie with a fork.
- Bake for about 10-12 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.03 Kcal (11032 kJ) | ||
| Calories from fat | 1619.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.94g | 277% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3853.01mg | 161% | |
| Potassium | 2442.33mg | 52% | |
| Total Carbs | 217.25g | 72% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 32.61g | 130% | |
| Protein | 68.5g | 137% | |
| Iron | 15.6mg | 87% | |
| Calcium | 928.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 378.13 Kcal (1583 kJ) | ||
| Calories from fat | 232.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 277% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 55% | |
| Sodium | 552.91mg | 161% | |
| Potassium | 350.48mg | 52% | |
| Total Carbs | 31.18g | 72% | |
| Sugars | 2.06g | 57% | |
| Dietary Fiber | 4.68g | 130% | |
| Protein | 9.83g | 137% | |
| Iron | 2.2mg | 87% | |
| Calcium | 133.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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