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Striped Bass with Tomato and Basil Cream Recipe

Striped Bass with Tomato and Basil Cream Recipe

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Striped Bass with Tomato and Basil Cream

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Ingredients:

Serving

1 tsp olive oil
1/4 cup chopped scallions
1 large ripe tomato, chopped
1/2 cup chopped fresh basil leaves
1/2 cup chardonnay (recommended : wolffer estate selection chardonnay
1 cup heavy cream
3 tbsp butter
1/2 cup chardonnay (recommended : wolffer estate selection chardonnay)
1/4 cup verjus* (recommended: wolffer verjus)
1 (4 to 5-lb) striped bass fillet, cut into 6 equal pieces
salt and pepper
cook's note : verjus is unfermented grape juice.

Directions:

Preheat the oven to 375 degrees F.
Make cream sauce: Heat oil in a small saucepan over medium heat. Add scallion and saute until tender. Add tomato and basil. Add chardonnay and cook until liquid is reduced by half. Add heavy cream, reduce the heat, and simmer until the desired thickness is reached. Keep warm until ready to serve.
After you have started the sauce, bake the fillet: place butter, chardonnay, and verjus in a baking pan. Season fish with salt and pepper and place in pan. Bake for 5 to 7 minutes, or until fish is cooked through; the fish should be opaque throughout and a knife should slide in easily.
Place fillets on a serving plate and spoon over the sauce. Serve with a fresh crusty baguette and a crisp green salad.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.16 Kcal (2232 kJ)
Calories from fat	193.31 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	345mg	115%
Sodium	273.36mg	11%
Potassium	1101.17mg	23%
Total Carbs	2.95g	1%
Sugars	1.38g	6%
Dietary Fiber	0.47g	2%
Protein	68.94g	138%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	110.77 Kcal (464 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	33%
Cholesterol	71.68mg	115%
Sodium	56.8mg	11%
Potassium	228.79mg	23%
Total Carbs	0.61g	1%
Sugars	0.29g	6%
Dietary Fiber	0.1g	2%
Protein	14.32g	138%
Vitamin C	1.2mg	9%
Iron	0.8mg	22%
Calcium	17.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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