Directions:
- Preheat oven to 450 degrees F.
- Stir bisquick and milk until a soft dough forms ;.....beat 30 seconds with a spoon.
- Place dough on surface sprinkled with bisquick; gently roll in bisquick to coat.
- Shape into a ball; knead 10 times
- Roll dough 1/4 inch thick.
- Cut into 8 - 6 x 2 inch rectangles
- Roll each rectangle around 1 piece of cheese, pinch edge into roll and seal;.. seal ends...roll on surface to completely enclose cheese sticks.place seam sides down on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown;
- Mix butter and garlic powder, and brush over warm cheese sticks, before removing from cookie sheet.
- Serve warm with pizza sauce for dip or you can use a ranch dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.82 Kcal (3474 kJ) | ||
| Calories from fat | 309.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 81.03mg | 3% | |
| Potassium | 92.27mg | 2% | |
| Total Carbs | 122.61g | 41% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.1 Kcal (1809 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 53% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 4% | |
| Sodium | 42.2mg | 3% | |
| Potassium | 48.05mg | 2% | |
| Total Carbs | 63.84g | 41% | |
| Sugars | 9.81g | 75% | |
| Dietary Fiber | 3.55g | 27% | |
| Protein | 5.14g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 51.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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