Directions:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.44 Kcal (2372 kJ) | ||
| Calories from fat | 280.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1203.88mg | 50% | |
| Potassium | 305.96mg | 7% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.83g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 385.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 48% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 18% | |
| Sodium | 632.56mg | 50% | |
| Potassium | 160.76mg | 7% | |
| Total Carbs | 30.49g | 19% | |
| Sugars | 8.01g | 61% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 7.27g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 202.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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