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Cracker Barrel Hash Browns Casserole 2 - Copycat Recipe

Cracker Barrel Hash Browns Casserole 2 - Copycat Recipe

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Cracker Barrel Hash Browns Casserole 2 - Copycat

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Ingredients:

Serving

1 (26 oz) package frozen shredded hash browns
2 cups shredded colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock
2 tbsp butter, melted
1 dash garlic powder
1 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 425 degrees F.
Combine the frozen hash browns, cheese, and onion in a large bowl.
Combine the milk, beef stock, half the melted butter, the garlic powder, salt, and pepper in another bowl.
Mix until well blended, then pour the mixture over hash browns and mix well.
Heat the remaining butter in large, ovenproof skillet over high heat.
When the skillet is hot, spoon in the hash brown mixture.
Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 min).
Put the skillet into the oven and bake for 45 to 60 minute or until surface of hash brown is dark brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.62 Kcal (1292 kJ)
Calories from fat	215.16 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	70.17mg	23%
Sodium	1010.56mg	42%
Potassium	262.08mg	6%
Total Carbs	7.37g	2%
Sugars	4.33g	17%
Dietary Fiber	0.31g	1%
Protein	16.34g	33%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	469.9mg	47%

Amount Per 100 g
Calories	177.73 Kcal (744 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	37%
Cholesterol	40.41mg	23%
Sodium	581.97mg	42%
Potassium	150.93mg	6%
Total Carbs	4.24g	2%
Sugars	2.49g	17%
Dietary Fiber	0.18g	1%
Protein	9.41g	33%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	270.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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