Directions:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 361.6mg | 15% | |
| Potassium | 73.49mg | 2% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.64 Kcal (1066 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 13% | |
| Sodium | 357.61mg | 15% | |
| Potassium | 72.68mg | 2% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.74g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 108.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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