Cheddar-Garlic Biscuits Recipe

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Cheddar-Garlic Biscuits
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Ingredients
6
Count
Nutrition
166
Calories
Total time
15
Minutes
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Ingredients:

  • 2/3 cup milk
  • 1/4 cup butter
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt

Directions:

  1. Preheat oven to 450F degrees.
  2. In a medium bowl, combine baking mix, milk and cheese.
  3. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
  4. Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.55 Kcal (693 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 18.46mg 6%
Sodium 310.74mg 13%
Potassium 34.36mg 1%
Total Carbs 17.19g 6%
Sugars 2.68g 11%
Dietary Fiber 0.61g 2%
Protein 3.19g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 317.51 Kcal (1329 kJ)
Calories from fat 152.98 Kcal
% Daily Value*
Total Fat 17g 14%
Cholesterol 35.41mg 6%
Sodium 595.96mg 13%
Potassium 65.89mg 1%
Total Carbs 32.97g 6%
Sugars 5.14g 11%
Dietary Fiber 1.18g 2%
Protein 6.11g 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 7%
Calcium 165.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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