Strawberry Tapioca Salad Recipe

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Strawberry Tapioca Salad
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Ingredients
5
Count
Nutrition
129
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
  2. Chill until thickened.
  3. Fold in whipped topping & strawberries.
  4. Pour into a 9x12 dish & refrigerate until firm.
  5. Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  6. It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.54 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 181.52mg 8%
Potassium 93.71mg 2%
Total Carbs 27.02g 9%
Sugars 24.27g 97%
Dietary Fiber 1.91g 8%
Protein 3.79g 8%
Vitamin C 39.2mg 65%
Iron 1mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 43.63 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.61mg 8%
Potassium 31.81mg 2%
Total Carbs 9.17g 9%
Sugars 8.24g 97%
Dietary Fiber 0.65g 8%
Protein 1.29g 8%
Vitamin C 13.3mg 65%
Iron 0.3mg 5%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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