Directions:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.77 Kcal (598 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 195.52mg | 8% | |
| Potassium | 69.36mg | 1% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.41 Kcal (328 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 2% | |
| Sodium | 107.38mg | 8% | |
| Potassium | 38.09mg | 1% | |
| Total Carbs | 13.2g | 8% | |
| Sugars | 8.68g | 63% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 11.3mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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