HEAT oven to 350°F.
MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft kitchens tipsVARIATION Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.SUBSTITUTEPrepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.MAKE IT EASYSubstitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.64 Kcal (673 kJ)
Calories from fat	23.13 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	7.4mg	2%
Sodium	206.57mg	9%
Potassium	79.07mg	2%
Total Carbs	32.84g	11%
Sugars	15.26g	61%
Dietary Fiber	1.49g	6%
Protein	2.77g	6%
Vitamin C	21mg	35%
Iron	1.5mg	8%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	126.32 Kcal (529 kJ)
Calories from fat	18.19 Kcal
		% Daily Value*
Total Fat	2.02g	4%
Cholesterol	5.82mg	2%
Sodium	162.44mg	9%
Potassium	62.18mg	2%
Total Carbs	25.83g	11%
Sugars	12g	61%
Dietary Fiber	1.17g	6%
Protein	2.18g	6%
Vitamin C	16.5mg	35%
Iron	1.1mg	8%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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